Recipe courtesy of Mary Pat Fralick
Mushroom Bisque
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- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 1 hr 15 min
- Yield: 6 servings
- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 1 hr 15 min
- Yield: 6 servings
Ingredients
Directions
- In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
- Roux:
- In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.
- Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.
