Mushroom Bisque

Total Time:
2 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr 15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 quart chicken broth
  • 1 pound assorted fresh mushrooms, chopped
  • 1 small onion, finely chopped
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 8 tablespoons half-and-half
  • 1 bay leaf
  • 1 teaspoon salt
  • White pepper
  • Hot sauce
Directions

In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.

Roux:

In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.

Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sun-Dried Tomato Stuffed Mushrooms

    Recipe courtesy of Ree Drummond