Recipe courtesy of Curtis Aikens
Total:
40 min
Active:
15 min
Level:
None

Ingredients

Directions

In a saucepan, combine the celery, garlic, garlic powder, onion, Italian seasoning, and marjoram, and saute in the olive oil. Add the mushrooms, and cook until the liquid evaporates. In a mixing bowl, combine the barley, oats, sunflower seeds, pecans, sesame paste, and soy sauce with the saute mixture. Mix all ingredients thoroughly, then cover the bowl with plastic wrap and chill. Just before cooking, remove the mixture from the refrigerator, and shape into patties. The patties can be fried in peanut oil, 3 1/2 to 4 minutes per side, or they can be baked in a 350 degree F oven for 25 minutes.

IDEAS YOU'LL LOVE

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking