Mushroom Florentine Soup

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon unsalted butter
  • 6 ounces button mushrooms, rinsed and sliced
  • 1 tablespoon minced red onion
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 cups no-sugar, low-sodium beef broth
  • 2 tablespoons white wine
  • 1 cup trimmed and washed spinach leaves
  • 1/2 cup heavy cream, at room temperature
  • 12 enoki mushroom stems, bottoms removed, optional
Directions
  • Heat the butter in a large pan over medium-high heat. Add mushrooms, red onion, garlic, salt, and pepper and cook, stirring, until lightly browned, about 5 minutes. Add the broth and wine, raise the heat to high, and continue cooking until reduced by half, about 4 more minutes.

  • Remove from the heat, pour 1/2 the soup into a tall plastic container cup, and puree using an immersion blender. Return the puree to the pan and heat over high heat, while stirring in the spinach and cream in batches.

  • Divide the soup among 2 bowls and serve each garnished with 6 enoki stems.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Mushroom Skulls