Recipe courtesy of Caodan Tran
Episode: Auditions
Mushroom-Ginger Lettuce Wrap
Total:
45 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Sauce:
Wraps:

Directions

For the sauce: In a bowl, dissolve the sugar in 1/2 cup warm water. Stir in the fish sauce, garlic, pepper flakes and lime juice.

For the wraps: Mix the mushrooms in a bowl with the garlic, ginger, coconut amino acids and 1 teaspoon each salt and pepper. Heat a large saute pan over high heat. Add the mushroom mixture, in batches if necessary, and saute until browned, 6 to 8 minutes.

Cook the rice noodles until soft according to the package directions.

To assemble: Mound some noodles on each lettuce leaf, then add some mushrooms, carrots, cucumbers, mint and cilantro. Serve with the sauce.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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