Recipe courtesy of Curtis Aikens
Total:
30 min
Active:
30 min
Yield:
approximately 2 cups
Level:
None

Ingredients

Directions

Soak mushrooms in enough boiling water to cover them for about 20 minutes or until they have rehydrated. Squeeze out excess water and chop mushrooms fine. Fold mushrooms into mayonnaise until they are well blended. Season with salt and pepper to taste. Serve with grilled vegetables.

IDEAS YOU'LL LOVE

Mayonnaise

Recipe courtesy of Alton Brown

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Simple Mushroom Risotto

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Cream of Mushroom Soup

Recipe courtesy of Sara Moulton

Wild Mushroom Ravioli

Recipe courtesy of Orso

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking