Recipe courtesy of David Rosengarten
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a small bowl, soak the porcini mushrooms in 1 1/2 cups hot water until softened, 15 minutes.

In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add one-third of the assorted mushrooms, season with salt and pepper and cook, stirring occasionally, 4 minutes, or until lightly browned. Remove mushrooms to a plate and repeat twice with remaining mushrooms. Return all cooked mushrooms to skillet.

Drain porcini mushrooms, reserving liquid, and coarsely chop. Add porcini, shallot and garlic to mushrooms and cook over moderate heat, stirring, 3 minutes. Strain porcini liquid over mushroom mixture, stopping before adding any grit or sand. Boil over high heat 4 minutes, or until reduced by half. Stir in parsley and season with salt and pepper. Remove from heat and fold in remaining 1 tablespoon butter.

IDEAS YOU'LL LOVE

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Mushroom Ragout

Recipe courtesy of Food Network Kitchen

Beef and Mushroom Ragout

Recipe courtesy of Hans Rockenwagner

Truffled Mushroom and Spinach Ragout

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking