Mushroom Ramen
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- Recipe categories: Pasta, Noodles,
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Total Reviews: 4
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By XplorR
Cape Coral, Florida
on February 15, 2012
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Excellent use for Ramen noodles! An inexpensive meal too. The technique of using the cast iron skillet is key; it help to give a rich flavor to the noodles. I like how adaptable this is to use other flavors and make it my own. I will be keeping this one in the box!
By cmbobcean
Emmett, MI
on December 06, 2011
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A great spin on Ramen Noodles! Ramen Noodles are cheap, of course, plus I found 2 packs of mushrooms on clearance at my grocery store for $1 each! Really CHEAP & EASY dinner for my hunrgy family of 5 : Next time I plan on trying some more veggies in it.
By laurelkbrown_12...
Brooklyn, 72
on May 23, 2010
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I've made this recipe a couple of times, and the one thing that I would suggest is to make sure that the noodles are soaked long enough, otherwise the noodles come out crunchy when cooked. I don't think the suggested 5 minutes is enough time. 10 worked for me.
By billbaca_12854761
Duvall, 87
on May 10, 2010
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i made this pretty much like the recipe calls for (i used those dried mushrooms from Costco.
I couldn't resist the tradition of Ramen and added a raw egg toward the end and then seasoned with a bit of sriracha hot chili sauce.