Mushroom Ravioli with Mushroom Sauce

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings

CATEGORIES
Ingredients
  • 10 ounces mushroom ravioli, or cheese filled ravioli
  • 2 tablespoons olive oil
  • 2 ounces shiitake mushrooms, sliced
  • 4 ounces white mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 1/4 cup brandy
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • Salt and pepper
  • 1/2 cup grated Parmesan
Directions

Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Veal and Mushroom Stew over Mascarpone Ravioli

    Recipe courtesy of Emeril Lagasse