Mushroom Ravioli with Mushroom Sauce

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings

Ingredients
  • 10 ounces mushroom ravioli, or cheese filled ravioli
  • 2 tablespoons olive oil
  • 2 ounces shiitake mushrooms, sliced
  • 4 ounces white mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 1/4 cup brandy
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • Salt and pepper
  • 1/2 cup grated Parmesan
Directions

Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper


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