Mushroom Ravioli with Mushroom Sauce

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Great recipe. I doubled the recipe, and fried up 2 slices of thick-cut bacon and 1 large shallot (fine dice before the mushrooms. Make sure you drain your ravioli well as the pasta water could dilute the sauce otherwise. It does thicken up as it cools.

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Love this sauce. It was exactly what I was wanting!

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This mushroom sause was excellent! I added a small amout of shallots. This recipe is so simple and so good, no reason to order it at a restaurant.

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This Mushroom Sauce was better than I've had in restaurants, and we LOVE Mushroom Ravioli. Company worthy, even the kids liked it, and it was so easy to make. I followed the recipe exactly, and cannot wait to 'play' with it. This was the perfect Saturday night dinner. EXCELLENT!

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Restaurant quality sauce. I reduced the amount of Parmesan and added 3oz of goat cheese to it instead (had some left over in da fridge. Also didn't have any brandy, so I just used white wine instead. No nutmeg. This sauce is ridiculously good and easy to make.

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Since we first tried this, we have made it several times and it comes out amazing every time. I will never order mushroom ravioli with mushroom sauce at a restaurant again bc I really believe it won't beat this recipe.

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This was wonderful. I added carmelized onions to it but it is great without as well.