Recipe courtesy of Amy Finley
Mushroom Salad in Garlic and Parsley Vinaigrette
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Vinaigrette:

Directions

Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;

Vinaigrette:

Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.

IDEAS YOU'LL LOVE

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Garlic Bread

Recipe courtesy of Rachael Ray

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Kale Salad with Amber Ale Vinaigrette

Recipe courtesy of Nancy Fuller

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking