Mushroom Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Directions

Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.

Photograph by Antonis Achilleos

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    Portobello Mushroom Salad

    Recipe courtesy of Rachael Ray