Mushroom Salad

Recipe courtesy of Food Network Magazine

Recipe categories: Mushroom,
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- Dish : Salad

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ratings & reviews(2)

Photo: Mushroom Salad Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Directions

Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.

Photograph by Antonis Achilleos

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Read all 2 reviews

By michelle_10736891

Charlotte, NC

on July 13, 2011
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Simple but wonderful! I took to a cookout and it was a huge hit. I also added some fresh tarragon ...just because I like the flavor of it. It worked great.

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By vivimoreg_11620921

Newport beach, CA

on October 12, 2010
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this salad is the easiest and so deliciosa!!!
I didn't have dill so I replaced with cilantro
and a type of basil that is more like a lemony flavor
and boommmm!! it was a hit at home now is one of my
favorites because of the simplicity of it

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