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Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.
Photograph by Antonis Achilleos
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Read all 2 reviews
on July 13, 2011
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Simple but wonderful! I took to a cookout and it was a huge hit. I also added some fresh tarragon ...just because I like the flavor of it. It worked great.
Newport beach, CA
on October 12, 2010
this salad is the easiest and so deliciosa!!!
I didn't have dill so I replaced with cilantro
and a type of basil that is more like a lemony flavor
and boommmm!! it was a hit at home now is one of my
favorites because of the simplicity of it
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