Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in egg whites, shallots, tarragon, and salt and pepper, to taste.

Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinach. Spoon dressing over salad.

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