Mushroom Stroganoff

Total Time:
35 min
Prep:
20 min
Cook:
15 min
Ingredients
  • 1 tablespoon butter
  • 1 teaspoon oil
  • 2 large onions, chopped
  • 1/4 pound shiitake mushrooms, sliced
  • 1/4 pound oyster mushrooms, sliced
  • 1/4 pound chanterelle mushrooms, sliced
  • 1/4 pound morel mushrooms
  • Juice from 1/2 lemon
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 pint nonfat sour cream
  • 12 ounces cooked pasta, your favorite (I prefer angel hair)
  • 1/3 to 1/2 cup nuts, chopped
Directions

In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mushroom-Polenta Lasagna

    Recipe courtesy of Food Network Kitchen