Recipe courtesy of Curtis Aikens
Total:
20 min
Active:
10 min
Level:
None

Ingredients

Directions

In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Mushroom Stroganoff

Recipe courtesy of Food Network Kitchen

Mushroom Stroganoff

Recipe courtesy of Curtis Aikens

Beef and Mushroom Stroganoff over Creamy Polenta

Recipe courtesy of Tiffani Thiessen

Beef Stroganoff

Recipe courtesy of Dimitri Criona

Beef Stroganoff

Recipe courtesy of Claire Robinson

Mexican Stroganoff

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.