Mushroom Stuffing

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1/2 pound mushrooms, wiped clean and sliced thin

3 tablespoons melted butter or margarine

1 1/2 cups soft white bread crumbs

2 tablespoons minced chives

2 tablespoons parsley

1/2 teaspoon dried tarragon or marjoram

1/2 teaspoon salt

1/8 teaspoon white pepper

1 egg, lightly beaten