Mushroom Stuffing

Total Time:
38 min
Prep:
8 min
Cook:
30 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1/2 pound mushrooms, wiped clean and sliced thin
  • 3 tablespoons melted butter or margarine
  • 1 1/2 cups soft white bread crumbs
  • 2 tablespoons minced chives
  • 2 tablespoons parsley
  • 1/2 teaspoon dried tarragon or marjoram
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 egg, lightly beaten
Directions

Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.


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