Mushrooms Aux Croustade

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
15 servings
Level:
Easy

Ingredients
  • 1 baguette
  • 4 cups chopped white button mushrooms
  • 5 tablespoons butter
  • 2 shallots, minced
  • 4 cloves garlic, chopped
  • 1 cup white wine
  • 3 tablespoons chopped parsley leaves
Directions
  • Cut the baguette in 1/4-inch slices. In a large saute pan over high heat, saute the chopped mushrooms in butter in small batches so as not to overcrowd the pan. Cook until the mushrooms begin to brown and release their juices. Add the shallots and garlic toward the end of the cooking process, then deglaze with white wine. Add parsley, season with salt and freshly ground pepper. Serve on top of the slices of the baguette, or in a bowl on the table.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Stuff_Mushroom_French_Onion_0237.tif

    Not what you're looking for? Try:

    French Onion Soup Stuffed Mushrooms

    Recipe courtesy of Food Network Kitchen