Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)

Yield:
Serves 4
Ingredients
  • 14 oz large fresh mushrooms, preferably with 2-inch caps
  • 5 scallions
  • 3 tablespoons sake
  • 2 tablespoons Japanese soy sauce (shoyu)
  • 4 tablespoons Japanese rice vinegar
  • 1/2 teaspoon salt
  • For garnish (optional):
  • Finely shredded scallion
Directions
  • Wipe the mushrooms with a damp cloth. If they are large, quarter them; otherwise, halve them. Finely chop the scallions.

  • Put the mushrooms and scallions in a bowl. Add all the remaining ingredients and toss to mix. Leave the mushrooms to marinate in their dressing for 5 minutes, then toss again and set aside another 5 minutes.

  • Toss the mushrooms once more before serving, garnished with scallion shreds if you like.


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