Recipe courtesy of Xcaret Park
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a heated frying pan, over medium heat, add the olive oil, garlic, and onion. Lightly fry for 2 or 3 minutes. Add the mushrooms, chilies and white wine, cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add the mozzarella, and serve with soft tortilla shell.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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