Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons olive oil
  • 1 1/2 ounces finely chopped garlic
  • 3 1/2 ounces chopped white onion
  • 1 3/4 pounds mushrooms, cleaned and disinfect
  • 3 ounce guajillo chile pepper, deveined and cut into strips
  • 7 tablespoons white wine
  • 3 tablespoons Worcestershire sauce
  • Pinch salt
  • 7 ounces mozzarella, optional
Directions

In a heated frying pan, over medium heat, add the olive oil, garlic, and onion. Lightly fry for 2 or 3 minutes. Add the mushrooms, chilies and white wine, cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add the mozzarella, and serve with soft tortilla shell.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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