Recipe courtesy of Ming Tsai
Episode: Mussel Show
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings

Ingredients

Aioli:

Directions

In a large bowl mix together the potatoes, garlic, scallions, carrots, and green papaya. Add 4 tablespoons aioli and toss gently. Adjust seasonings with salt and pepper. Divide onto 2 salad plates and arrange 6 mussels on each plate

Aioli:

In a blender puree yolks with sambal, garlic, and lime juice. With the blender running, add canola oil in a stream and emulsify mixture. 

Wine suggestion: Alsace Gewurztraminer Heissenberg

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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