Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;

IDEAS YOU'LL LOVE

Mussels in White Wine

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Mussels in Saffron Broth

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ginger Miso Seafood Broth

Recipe courtesy of Ching-He Huang

Steamed Mussels in Curry Broth

Recipe courtesy of Rosa Ross

Mussels with Saffron Butter Broth

Recipe courtesy of Brian Boitano

Steamed Mussels in Tequila Chipotle Broth

Recipe courtesy of Aarón Sánchez

Lobster in Lemongrass Broth with Truffled Shiitake Flans

Recipe courtesy of Alan Richardson|Ming Tsai

Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking