Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Mussels in Saffron Broth

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ginger Miso Seafood Broth

Recipe courtesy of Ching-He Huang

Mussels with Saffron Butter Broth

Recipe courtesy of Brian Boitano

Steamed Mussels in Curry Broth

Recipe courtesy of Rosa Ross

Steamed Mussels in Tequila Chipotle Broth

Recipe courtesy of Aarón Sánchez

Lobster in Lemongrass Broth with Truffled Shiitake Flans

Recipe courtesy of Alan Richardson|Ming Tsai

Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan

Recipe courtesy of Ming Tsai

Ginger Poached Pear in Lingonberry Broth

Recipe courtesy of Marcus Samuelsson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.