Recipe courtesy of The Brazen Head
Episode: Dublin
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic. Reduce the heat and serve when all of the mussels have opened. Discard any unopened mussels.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of Dory Ford

Grappa Mussels

Recipe courtesy of Lynne Gigliotti

Broiled Mussels

Recipe courtesy of Jennifer Paterson

Mussel Soup

Recipe courtesy of Emeril Lagasse

Tequila Mussels

Recipe courtesy of Emeril Lagasse

Sauteed Mussels

Recipe courtesy of The Dish

Mussel Mariniere

Recipe courtesy of Michele Urvater

Mussels "Luigi"

Recipe courtesy of Robert Irvine

Mussels Mariniere

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.