Total Time:
30 min
15 min
15 min

2 servings

  • 1/2 pound mussels
  • 1/4 cup water
  • 1/2 glass white wine
  • 1/2 pint heavy cream
  • 1/4 cup butter
  • Thyme, to taste
  • 1 tablespoon minced garlic
  • Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic. Reduce the heat and serve when all of the mussels have opened. Discard any unopened mussels.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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2.5 2
My family made this in the OBX and LOVED it.... item not reviewed by moderator and published
this recipe sucks and the mussels were horrible. item not reviewed by moderator and published
404 F1

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