Recipe courtesy of David Rosengarten
Yield:
6 servings.
Level:
Easy

Ingredients

Directions

In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Mussels

Recipe courtesy of Dory Ford

Mussels

Recipe courtesy of The Brazen Head

Mussels Gazpacho

Recipe courtesy of Robert Irvine

Mussels "Luigi"

Recipe courtesy of Robert Irvine

Stuffed Mussels

Recipe courtesy of Frank Careri

Mussels Mariniere

Recipe courtesy of Wolfgang Puck

Sauteed Mussels

Recipe courtesy of The Dish

Broiled Mussels

Recipe courtesy of Jennifer Paterson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking