Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Saute red onion, tomato, and garlic in olive oil until soft and translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened mussels. Serve in a shallow bowl.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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