Mustard Bbq Pulled Pork

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2 tablespoons unsalted butter

2 1/2 cups chopped white onions

2 tablespoons minced garlic

1 cup cider vinegar

1 cup water

1 1/2 tablespoons dry mustard

2 tablespoons yellow mustard seeds

1/2 teaspoon cayenne pepper

1 cup granulated sugar

1 tablespoon Worcestershire sauce

1/4 cup lemon juice

1 tablespoon honey

1 tablespoon crushed red chili flakes

1/2 teaspoon turmeric

1/2 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper

5 pounds pork shoulder, cut into 2-inch cubes