Mustard Caraway Chicken Wings
- 4 pounds chicken wings
- 2/3 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup cider vinegar
- 1/4 teaspoon salt
- 2 cups fine fresh rye bread crumbs
- 2 teaspoons caraway seeds
Preheat the oven to 450 degrees F.
Cut the wings tips off the wings and reserve for another use, such as stock. Cut the wings in 1/2 at the joint.
In a bowl, whisk together the mayonnaise, mustard, vinegar, and salt. Add the wings and toss them until coated well. In another bowl, toss together the breadcrumbs and caraway seeds and coat the wings with the crumb mixture.
Bake the wings on a rack in a shallow roasting pan, turning once, until lightly browned, about 30 to 35 minutes.
Recipe courtesy of Gourmet Magazine