Delicious baked chicken thighs smothered in a Dijon mustard glaze.
Recipe courtesy of Walmart
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Mustard-Glazed Chicken Thighs
Total:
35 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. 

In a small mixing bowl, whisk together the coconut oil, mustard, poultry seasoning and salt. 

Arrange the chicken thighs in a 9x12" baking dish. Brush the mustard glaze mixture evenly over the top of each thigh. Add freshly ground black pepper to taste. 

Bake uncovered for 30 minutes or until a thermometer reads 165 degrees F when inserted into the center of one of the chicken thighs. 

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