Preheat the oven to 425 degrees F.
In a small mixing bowl, whisk together the coconut oil, mustard, poultry seasoning and salt.
Arrange the chicken thighs in a 9x12" baking dish. Brush the mustard glaze mixture evenly over the top of each thigh. Add freshly ground black pepper to taste.
Bake uncovered for 30 minutes or until a thermometer reads 165 degrees F when inserted into the center of one of the chicken thighs.
This dish was created by Walmart Mom, Tara Kuczykowski.