Mustard Greens and Cambozola Gratin

Yield:
4 servings
Ingredients
  • 2 bunches mustard greens, trimmed, washed and blanched
  • 4 Tbs. butter
  • 4 Tbs. flour
  • 2 1/2 cups milk
  • 2 minced shallots
  • 1 sprig fresh thyme
  • 4 oz. cambozola cheese, crumbled
  • 1 baguette, thinly sliced, oiled seasoned and toasted
  • freshly grated nutmeg
  • ground cayenne pepper
  • salt and pepper to taste
Directions

Preheat oven to 375 degrees F. Butter a two-quart gratin or casserole dish, set aside. In a large saucepan, melt butter over medium high heat. Whisk in flour and cook and whisk for 3 minutes. Stir in shallots and sprig of thyme. Slowly whisk in milk and then cambozola cheese, nutmeg, cayenne, salt and pepper. Taste for seasoning.

Make a layer of baguette slices in the bottom of the buttered gratin dish. Top that with blanched and squeezed-dry mustard greens. Pour milk mixture all over the top. Bake for 45 minutes until bubbling.


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