Recipe courtesy of Michele Urvater
Total:
20 min
Active:
20 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Whisk the liquid, saffron, and garlic together. Soak the bread cubes in this for 10 minutes, then transfer the mixture to a blender. Blend the mixture until pureed. Add the mustard, pimiento and mayonnaise and puree again. Drizzle in oils until an emulsion forms. Season with about 1/2 teaspoon of salt and a dash of cayenne pepper.

IDEAS YOU'LL LOVE

Kale Soup

Recipe courtesy of Trisha Yearwood

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Asparagus Soup

Recipe courtesy of Guy Fieri

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Cream of Broccoli Soup

Chicken in Mustard

Recipe courtesy of Melissa d'Arabian

Split Pea Soup

Recipe courtesy of Milton Polemides

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking