Mustard Seed Tuille with Raspberry Sorbet

Total Time:
1 hr 15 min
Prep:
45 min
Cook:
30 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • Mustard Seed Tuille:
  • 8 ounces softened butter, plus more for greasing baking sheet
  • 10 ounces sugar
  • 4 egg whites
  • 8 ounces cake flour
  • 2 tablespoons brown mustard seeds
  • Raspberry Sorbet:
  • 16 ounces fresh or frozen raspberries
  • 8 ounces sugar
  • 1/2 cup water
  • 1 lemon, juiced
  • 1 egg white, optional
Directions

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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