My Big Fat Greek Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on September 24, 2009

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    Not a big greek yogurt or dill fan so I skipped the sauce and also used ground chicken instead of turkey...they came out great! I will probably try them again but with ground beef or turkey next time. I thought the patties would be a pain to make but it really wasn't that hard to stuff them. I love recipes like this where you can come up with similar variations to fit your tastes (i.e. I'd like to try goat cheese and mushrooms as the filling next time

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  • on September 22, 2009

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    These were so moist and delicious, especially with the yummy yogurt sauce on top. Sometimes Ellie's healthy recipes sacrifice some taste, but I definitely didn't miss the beef, cheese, etc.

    I followed the recipe exactly and wasn't disappointed.

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  • on September 22, 2009

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    These were super easy to make and my boyfriend loved them. I always find turkeyburgers to be bland, so this twist added some flair. The yogurt sauce was definitely key to adding flavor as well. I might not have used enough feta, so I would recommend a healthy portion of feta in each burger. If you don't like yogurt sauce you could add a mustard sauce as a substitute, although I have not tried that, but it's an idea for next time.

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  • on August 12, 2009

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    Honestly I wasn't expecting much out of these. But WOW are they AMAZING. The burgers are SO juicy, and with the yogurt sauce and cucumbers? PHENOMENAL! I don't have a grill so I cooked them in a frying pan, 4 minutes each side. MMMMMMM I love these!!!

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  • on July 24, 2009

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    Easy to make and great for entertaining...people keep asking me for the recipe. I make extra yogurt sauce to use as dip with cape cod chip during the meal, it is always all gone.

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  • on July 21, 2009

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    I never had a turkey burger before, but my husband and I absolutely loved them! This recipe is very quick and easy to do! I will definitely make again!

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  • on July 12, 2009

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    i made these last night and it was a very nice twist on a turkey burger. the saltiness from the feta and the crunch from the cucumber w/ the yogurt sauce complimented each other very nicely. will definitely make again.

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  • on July 10, 2009

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    I made these with 93% ground beef, instead of ground turkey, and these were the best burgers I have ever made. I followed the recipe exactly, except for the beef part. I will be making these very often. The yogurt sauce w/ Dill and the cucumbers on top of the burger make the burger, so don't leave them out. Go try this recipe!!!

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