Recipe courtesy Ulrika Bengtsson
Show: My Country, My KitchenEpisode: Sweden with Ulrika Bengtsston
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Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
Eat them, as is, with aioli (garlic mayonnaise) and toast.
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