Ingredients
- 1 cup soy sauce
- 1/2 cup sugar
- 1/8 cup sliced green onion
- 1 tablespoon white sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons ko chu jang (Korean hot pepper sauce)
- 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)
Directions
Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
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By DLE 13
Annapolis MD
on January 07, 2011
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Tasty and easy. Doesn't get better than that in a recipe for me. One word of caution - these take a heck of a lot longer than 15 minutes to grill. Try more like 45-60 minutes, depending on thickness.
By mauidawndon_9672166
Townville, SC
on October 14, 2009
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Great, easy to prepare. I prefer it without the pepper sauce. I also use it as a marinade for salmon done on the grill.
By ddblunt
Los Angeles, CA
on July 01, 2009
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I loved this recipe and my husband said he would barbecue the ribs right away after he tasted the marinade. I did not add the crushed garlic but I agree that would make it even better. Increased the pepper sauce by 1 tablespoon because we love the added heat.
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