- 1 cup soy sauce
- 1/2 cup sugar
- 1/8 cup sliced green onion
- 1 tablespoon white sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons ko chu jang (Korean hot pepper sauce)
- 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)
Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.