Mint tea

Recipe courtesy Rafih Benjelloun

Show: My Country, My KitchenEpisode: Morocco with Rafih Benjelloun

Recipe categories: Fruit, Sugar,
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- Drinks : Tea
- Season : Fall , Spring , Summer , Winter

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Total Time:: 21 min
Prep: 15 min
Inactive: 3 min
Cook: 3 min

Yield:: 8 servings

Level:: --

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Ingredients

1 handful (or 12 stems) fresh mint, washed and cleaned (you may substitute 2 tablespoons dry mint)
1 tablespoon green tea
8 cups boiling water
5 tablespoons sugar (use more or less, according to taste)

Directions

Crunch mint with your hands in a large teapot. Put the crunched mint, green tea, and sugar into the teapot. Pour the hot water over it and let it rest for 2 or 3 minutes.

Stir well. Fill up the first glass and return it to the pot, then serve.

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