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Poke

Recipe courtesy Sam Choy

Show: My Country, My KitchenEpisode: Hawaii with Sam Choy

Recipe categories: Tuna, Fish,
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- Dish : Sushi
- Cuisine : Hawaiian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
1/4 cup yellow onion, minced
1/4 cup green onion, sliced
3 tablespoons chopped limu kohu* see note
1 tablespoon Hawaiian salt
1 tablespoon Inamona *see note
2 teaspoons sesame oil

Directions

Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts

Combine all ingredients and mix well and chill.

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By bigcmack

Kaneohe, HI

on October 12, 2009
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Just made some, reminds me of home, almost done with school, and poke 24/7!

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