Recipe courtesy Ulrika Bengtsson
Show: My Country, My KitchenEpisode: Sweden with Ulrika Bengtsston
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Preheat a grill or a grill pan on high heat.
Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.
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