Food Network
Home> Recipes> Kid Friendly>
Salsa Verde: Green Tomatillo Salsa Recipe

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy Rick Bayless. From Mexico: One plate at a Time; Scribner, 2000.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 11-16 of 16

Sort by:

Newest

  • on April 04, 2006

    Flag

    This recipe is so easy. The flavor is good ,if not better than any store bought. Thanks Rick!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2005

    Flag

    this recipie is really ...i've tried it..it works.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2004

    Flag

    This has been one of the best salsas I have ever tasted

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2004

    Flag

    The only thing I would change would be to not add so much water. Although water is needed in the blending or processing of the ingredients, it makes the salsa too watery. I drained off all the water with a paper towel after it was complete, and within 5-10 min it began to get a little watery again upon setting. It was then just right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2004

    Flag

    prefer the grilled tomatillo over the wetter version, but both excellent!
    KUDOs to Rick Bayless - YOU ROCK!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2004

    Flag

    Use one jalapeno instead for less heat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.