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Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole Recipe

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Recipe courtesy Rick Bayless. From Authentic Mexican; Morrow 1987.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on August 16, 2010

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    Please prepare this on your show, all though I am a southern lady ,I love mexican food. Any other recipe as well. Please do the video.....That helps so much. I have a 42 year old daughter that only will fix a meal a day, since she works.

    She found her Husband at 14 ,they dated for 7 yrs,. then were married for 7. Now they have 3 children. 15, 11, and 7. We need recipes for the 15 yr.old who has just gone through , what the football people call ,2-a days. He lost 23 lib's. HELPPPPPPPPPPPPPPP. He needs weight back on to play. He is caption of def. .

    Jan Piercy .....812-799-0489

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  • on June 14, 2009

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    I made these to take to a backyard get together. I boiled them as per instructions but i added a palm full of Mojito Lime grill seasoning to the water.
    I made the guacamole just as instructed which was very good.

    I bought small corn tortillas. Made a platter with cilantro, radishes, limes, the guac, and Emerils pico de gallo. I used boneless country style ribs and chopped the meat up into small pieces. We warmed the small tortillas in the mircowave about 15 seconds then everyone made carnitas tacos adding their favorite ingredients fromt he platter of fixin's. Just dynamite everyone raved.

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  • on January 08, 2009

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    Used the boil method. This is a very simple and quick way to make carnitas. Excellent!

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  • on September 11, 2008

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    Superb and easy

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  • on May 29, 2006

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    This was incredibly easy! I used the boil method and just served with avocado slices, lime, pico de gallo, and tortillas! I can't believe something this easy could taste so good!

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  • on March 29, 2005

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    that was the most delicious food ever it was nice and tasty yet very suculant.

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  • on September 06, 2004

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    This was such a big hit!!! I hardly had any left! The taste was devine!! Mouth pleaser!!!Already planing on makeing another one!!!

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