Seafood Jambalaya
Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
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- Recipe categories: Sausage, Rice, Shellfish, Oyster, Shrimp, Meat, Fish, Bass,
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Total Reviews: 3
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By cbogansr_4507958
Renton, WA
on November 13, 2008
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Easy & Delicious
Becoming the most requested dish for gatherings by family and friends.
By soflorida_4143654
Sebring, FL
on October 31, 2005
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It was easy to prepare and it is always a big hit.
By alliengel_1160451
little falls, NJ
on October 01, 2004
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I did a lot of searching for a jambalaya recipe, having never cooked it before. The variety of ingredients made it so flavorful. It was easy to follow and all of the ingredients were in my local grocery store. I did substitute the seafood more to my liking however it didn't change the recipe. I added clams and mussels instead of oysters and substituted crawfish for fillets. Everything else was the same and the reviews were terrific. I'll definitely make it again.