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Top-of-the-line Margarita Recipe

Top-of-the-line Margarita

Recipe courtesy Rick Bayless. From Rick Bayless's Mexican Kitchen; Scribner, 1996.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on August 04, 2012

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    This combination of ingredients simply doesn't work with our tastebuds like Rick's Topolo Margarita does.

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  • on March 06, 2010

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    I have been making margaritas this way since I was 12, what's new? But Rick you forgot one very important ingredient, a splash of Domiana. Learned this one from an old lady in LaPaz.

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  • on June 25, 2006

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    This is a great margarita. It is reminiscent of the ones you get that come in a shaker and you can only have 2 max.

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  • on May 11, 2005

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    Will never use a bottled mix again for margarita's again. Recipe is fresh and refreshing at the same time!

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  • on November 13, 2004

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    A true margarita.

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