Recipe courtesy of Jet Tila
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My Famous Drunken Noodles
Total:
30 min
Active:
30 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Sauce:
Noodles:

Directions

Make sauce:

Combine all ingredients in a small bowl.

Prepare noodles:

In a large saute pan, heat oil over high heat. When you see a wisp of white smoke, add garlic and saute until it's light brown.

Add eggs and serrano chiles and lightly scramble the eggs until they're barely set, about a minute.

Add shrimp and onion, folding constantly until shrimp turn pink, about 1 minute.

Add the fresh rice noodles, basil leaves, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

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