Recipe courtesy of Lori Longbotham
Episode: Lemons Every Way
Save Recipe Print
My Favorite Lemon Pudding
Total:
17 min
Prep:
5 min
Inactive:
2 min
Cook:
10 min
Yield:
4 servings
Total:
17 min
Prep:
5 min
Inactive:
2 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.

Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.

Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

My Favorite Christmas Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.