My Mary's Italian Macaroni Salad

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 to 8 servings

Ingredients
  • 1 1/2 pounds tri-color fusilli
  • 1 (8-ounce) bottle Italian dressing
  • 1/2 pound prosciutto, cubed
  • 1/2 pound mozzarella, cubed
  • 1/2 pound provolone, cubed
  • 1 can black olives
  • 3 plum tomatoes, diced
  • 3 stalks celery, diced
  • 1 carrot, grated
Directions

In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.


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    This recipe is featured in:

    Cookout Sides & Salads