Recipe courtesy of Rocco DiSpirito
Total:
2 hr 20 min
Active:
10 min
Yield:
about 3 loaves

Ingredients

Directions

Stir the yeast into the warm water and let stand until creamy and foamy, about 10 minutes. Add the yeast mixture to the flour and mix well. Add in the salt. Add as much water as needed, until dough comes together and is smooth. Move to a lightly oiled bowl. Cover with towel and let rise in a warm spot until double in size, about 30 minutes.

Preheat the oven to 350 degrees F.

Butter and flour 3 bread pans. Remove risen dough from bowl and punch down. Divide dough and put into prepared pans.

Bake bread for 45 minutes, until it is blond in color. Lower the oven temperature to 275 degrees F and continue baking for another 45 minutes, or until nicely browned.

Categories:

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Bananas Foster Bread

Recipe courtesy of Damaris Phillips

Irish Soda Bread

Recipe courtesy of Rick Curry

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking