Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Dandy Candy
Total:
50 min
Active:
30 min
Yield:
50 pieces
Level:
Intermediate

Ingredients

Directions

Special equipment: 2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping

Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until well blended. Drop by rounded teaspoonfuls onto 1 cookie sheet. Using your hands, pinch each coconut mound to form it into a small bar. If using almonds, press them gently into the top of the bars. Bake until light golden brown, about 10 minutes. Let cool completely.

Melt the chocolate. Working 1 at a time, drop the coconut bars into the chocolate and fish them out with a fork, shaking lightly to allow some of the excess chocolate to drip off. Place on the second cookie sheet and let the chocolate set until firm. Store in an airtight container for up to 1 week.

IDEAS YOU'LL LOVE

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Homemade Granola Bars

Recipe courtesy of Ina Garten

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman

Coconut-Almond French Toast Casserole

Recipe courtesy of Food Network Kitchen

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Chocolate Crusted Coconut Bars

Recipe courtesy of Wayne Harley Brachman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking