Recipe courtesy of Karen Edidan
Total:
1 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Marinated No-Mystery Meats

Recipe courtesy of Rachael Ray

Mexican Meatloaf

Recipe courtesy of Marcela Valladolid

Meatloaf

Recipe courtesy of Ree Drummond

Herbed Meatloaf

Recipe courtesy of Alan Harding

GOYAandreg; Meatloaf

Recipe courtesy of GOYA

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.