Mystery Meat Loaf

Total Time:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds ground round beef (80 percent lean)
  • Seasoned salt, to taste
  • Seasoned pepper, to taste
  • Garlic salt, to taste
  • 4 to 6 large eggs, hard boiled
  • 1 (16-ounce) can tomato sauce
  • Chopped parsley
Directions

Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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